Golden Chhap Aged Basmati Rice is the finest blend of Basmati Rice with delightful aroma, aged for 2 years, mostly used in the Indian subcontinent to prepare various dishes like fried rice, Biryani and daily cooking. It has the high nutritional value and is well processed before packaging so as to remove unnecessary impurities. Golden Chhap Aged Basmati Rice embodies all the attributes of Basmati like pearl white, maximum grain length, smooth texture & firmness. The elongation of grain after cooking delights the most & makes each meal a Royal feast.
At a Glance: Aged vs. Fresh Basmati Rice
| Feature | Fresh Basmati Rice | Aged Basmati Rice |
|---|---|---|
| Moisture | Higher | Lower |
| Stickiness | More prone to sticking | Fluffier, grains stay separate |
| Flavor/Aroma | Mild | Intensified, nutty-floral |
| Shelf Life | Shorter | Longer |
| Digestibility | Standard | Easier to digest |
| Glycemic Index | Higher | Lower |
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