BESAN -Gram flour

Besan, also known as gram flour, is a fine, yellowish flour made by grinding roasted chana dal (Bengal gram). Naturally gluten-free and rich in plant-based protein, fiber, and essential minerals, besan is a versatile ingredient widely used in Indian kitchens for both culinary and skincare purposes.

Whether it’s for making delicious pakoras, chillas, laddoos, or dhokla, or for traditional skincare masks, besan brings nutrition, taste, and tradition together in one wholesome ingredient.

Common Uses of Besan:

🍽️ Culinary Uses:

• Pakoras & Bhajiyas – A popular base for crispy Indian fritters.

• Chillas – Healthy gram flour pancakes for breakfast or snacks.

• Dhokla & Laddoos – Used in both savory and sweet traditional dishes.

• Thickening Agent – Adds body to curries, soups, and sauces.

• Roti Mix – Mixed with other flours for protein-rich flatbreads.

🌿 Skincare Uses:

• Natural Cleanser – Removes dirt and oil from the skin.

• Face Packs – Mixed with turmeric and yogurt to brighten and smooth skin.

• Tan Removal & Exfoliation – Gently exfoliates and helps in removing tan and dead skin.